Ingrid made pork the other night and tonight I chopped that pork up and turned it into tacos de carnitas. Of course, carnitas are usually made with pork shoulder, but these were still yummy with salsa and corn tortillas.
I made the salsa out of green chilies, tomoatoes, onion, garlic, red wine vinegar, olive oil, cilantro and lime. The recycled pork tacos were delicious. We had great sweet corn on the cob earlier in the week too. We had to cobs left, but one of them had already dried up so we had to share our split our last one. Still, I’d say it was a successful meal.
